Chiwda dahi, better than packaged cereal
This cereal is real and natural, made without any chemical intervention. Chiwda dahi can be made by just mixing the ingredients instantly and we have an option of making it sweet or savoury. Chiwda is the flattened rice flakes that are made after parboiling the paddy grains of the fresh crop and then pounding them to make flakes. The flakes are then dried before packaging. The same chiwda is also known as poha in Maharashtra, cheere in Bengal and Assam, atukulu in Andhra Pradesh and aval in Tamil Nadu.
